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Welcome to Brother's Beer Bistro
Latest Post :
Call 613.695.6300 to book your New Year's Eve reservation at Brothers.
Bistro in the ByWard Market in which a perfect marriage between fantastic food and exceptional beer exists. In between our lunch and dinner services, we are opened for drinks, cheese and charcuterie. Come join us!
Purchase Gift Certificates
The festive season is right around the corner.
Purchase gift certificates from Brothers Beer Bistro.
Available in denominations of $25, $50 and $100.
Purchase eCertificates
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Details & Features
| Type : | Bistro |
| Features : | Bring your own Wine, Brunch, Vegetarian Options, Lunch, Comfortable Booths, Gluten Free Options, Local Foods, Patio, WiFi |
| Neighbourhood : | Ottawa, Gatineau |
| Payment : | Visa, MasterCard, American Express, Interac |
| Price Range : | $$ $ $ » Moderate (Between $10 to $20) |
| Atmosphere : | Casual |
| Attire : | Casual |
Operating Hours
Hours may change during holidays or special occasions. Please contact the establishment for specific information.
| Monday : | 12:00 PM - 10:00 PM |
| Tuesday : | 12:00 PM - 10:00 PM |
| Wednesday : | 12:00 PM - 1:30 AM |
| Thursday : | 12:00 PM - 1:30 AM |
| Friday : | 12:00 PM - 1:30 AM |
| Saturday : | 11:30 AM - 1:30 AM |
| Sunday : | 11:30 AM - 10:00 PM |
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Menus
- » Dinner
- » Lunch
- » Dessert
- » New Years Eve
- » Brunch
Dinner
PrintSTARTERS
BELGIAN ENDIVE
| 10.00 |
GRILLED ENDIVE, RADLER SOUS VIDE CARAMELIZED APPLES, ALMOND CRUSTED
PEPPERED GOAT CHEESE, BEER SOAKED RAISINS, ARUGULA
SUGGESTED BEER PAIRING: RODENBACH GRAND CRU 9.5
PEPPERED GOAT CHEESE, BEER SOAKED RAISINS, ARUGULA
SUGGESTED BEER PAIRING: RODENBACH GRAND CRU 9.5
PORK BELLY
| 12.00 |
CONFIT PORK BELLY, CAULIFLOWER GRITS, PICKLED AND SHAVED CAULIFLOWER, APPLE AND CABBAGE SLAW
SUGGESTED BEER PAIRING: PETRUS 10
SUGGESTED BEER PAIRING: PETRUS 10
GNOCCHI
| 10.00 |
TRUFFLED PARISIAN GNOCCHI, BROWN BUTTER, FRIED SAGE, SHAVED GRANA PADANO
SUGGESTED BEER PAIRING: SAWDUST CITY PUMPKIN PINE 9
SUGGESTED BEER PAIRING: SAWDUST CITY PUMPKIN PINE 9
SALMON
| 12.00 |
BEER CURED ATLANTIC SALMON GRAVLAX, HOUSE
SRIRACHA, MARINATED MUSHROOMS, SCALLIONS CREAM CHEESE, PICKLED FENNEL, TOASTED PUMPERNICKLE
SUGGESTED BEER PAIRING: TANK 7 FARMHOUSE 9
SRIRACHA, MARINATED MUSHROOMS, SCALLIONS CREAM CHEESE, PICKLED FENNEL, TOASTED PUMPERNICKLE
SUGGESTED BEER PAIRING: TANK 7 FARMHOUSE 9
DUCK TARTARE
| 12.00 |
DUCK BREAST WITH PICKLED CARROT, SHAVED FOIE
TORCHON, RED CURRANT GASTRIQUE, TRUFFLE POWDER, FRIED SQUASH STRANDS, CHIVES, CROUSTINI
SUGGESTED BEER PAIRING:
PAUWEL KAWK 11.5
TORCHON, RED CURRANT GASTRIQUE, TRUFFLE POWDER, FRIED SQUASH STRANDS, CHIVES, CROUSTINI
SUGGESTED BEER PAIRING:
PAUWEL KAWK 11.5
SEASONAL SOUP
| 10.00 |
CREATED WITH SEASONAL INGREDIENTS: PLEASE ASK YOUR SERVER
CHEESE AND CHARCUTERIE
$8.5 EACH,
$17 FOR 3,
$30 FOR 6
$65 FOR EACH MEAT AND CHEESE
$17 FOR 3,
$30 FOR 6
$65 FOR EACH MEAT AND CHEESE
CHEESE
AVONLEA (COW)
FRUITY, TOASTED NUTS
TANGY, FIRM
MURCIA (GOAT)
CREAMY, TANGY, FIRM
GREY OWL (GOAT)
TANGY, LEMONY, SHARP, BLOOMY, SOFT
SAUVAGINE (COW)
BUTTERY, MUSHROOMS, SOFT
SAINT-HONORÉ (COW)
TRIPLE CREAM, SOFT, MILD
BLEU DÉLIZABETH (COW)
BLUE VEINED, NATURAL RIND, FRUITY, SEMI FIRM
ALL CHEESE SERVED WITH BEER NUTS AND FIG JAM
FRUITY, TOASTED NUTS
TANGY, FIRM
MURCIA (GOAT)
CREAMY, TANGY, FIRM
GREY OWL (GOAT)
TANGY, LEMONY, SHARP, BLOOMY, SOFT
SAUVAGINE (COW)
BUTTERY, MUSHROOMS, SOFT
SAINT-HONORÉ (COW)
TRIPLE CREAM, SOFT, MILD
BLEU DÉLIZABETH (COW)
BLUE VEINED, NATURAL RIND, FRUITY, SEMI FIRM
ALL CHEESE SERVED WITH BEER NUTS AND FIG JAM
CHARCUTERIE
SAUCISSON SEC
DRY CURED, BLACK PEPPER
W/ CREAMY DIJON
SMOKED DUCK
IN HOUSE CURED AND SMOKED DUCK BREAST
W/ HOUSE BEER MUSTARD
PROSCIUTTO DI PARMA
W/ APPLE BUTTER
CHORIZO
SPICY
W/ APRICOT JAM
PORK RILETTE
W/ SPICY TOMATO JAM
SMOKED GUANCIALE
MADE IN-HOUSE
W/ RED ONION CONFIT
HOUSE TERRINE (SEE SERVER)
DRY CURED, BLACK PEPPER
W/ CREAMY DIJON
SMOKED DUCK
IN HOUSE CURED AND SMOKED DUCK BREAST
W/ HOUSE BEER MUSTARD
PROSCIUTTO DI PARMA
W/ APPLE BUTTER
CHORIZO
SPICY
W/ APRICOT JAM
PORK RILETTE
W/ SPICY TOMATO JAM
SMOKED GUANCIALE
MADE IN-HOUSE
W/ RED ONION CONFIT
HOUSE TERRINE (SEE SERVER)
MAIN PLATES
VENISON
| 28.00 |
SEARED BONE-IN VENISON LOIN, JERUSALEM ARTICHOKE PUREE, CHARRED BUTTERNUT SQUASH & BRUSSELS SPROUTS, AND A CRANBERRY VEAL DEMI
SUGGESTED BEER: ROCHFORT 8 10
SUGGESTED BEER: ROCHFORT 8 10
LINGCOD
| 25.00 |
BLACKENED COD, BLACK GARLIC PUREE, SMASHED MINI POTATO, ROMESCO
SAUCE, PICKLED CARROTS, TOASTED PINE NUTS
SUGGESTED BEER: ST. FEUILLIEN TRIIPEL 11
SAUCE, PICKLED CARROTS, TOASTED PINE NUTS
SUGGESTED BEER: ST. FEUILLIEN TRIIPEL 11
BEEF
| 34.00 |
SEARED 8OZ BEEF TENDERLOIN, BC MUSHROOMS, VEAL DEMI GLACE, POMMES PAILLE, SALSA VERDE, ROASTED CHERRY TOMATO, GRATED SALT CURED FOIE TORCHON
SUGGESTED BEER: CHIMAY BLUE CAP 9
SUGGESTED BEER: CHIMAY BLUE CAP 9
VEGETARIAN BURGER
| 15.00 |
QUINOA & BLACK BEAN PATTY, SAUTÉE MUSHROOM, SPICED SQUASH AIOLI
MOSTARDA, ARUGULA, SWEET POTATO FRIES WITH CHIPOTLE MAYO
SUGGESTED BEER:
SPEARHEAD MOROCCAN BROWN 7
MOSTARDA, ARUGULA, SWEET POTATO FRIES WITH CHIPOTLE MAYO
SUGGESTED BEER:
SPEARHEAD MOROCCAN BROWN 7
BROTHERS BURGER
| 20.00 |
BEEF PATTY, CHEDDAR, PORK BELLY, HOUSE PICKLES, GREENS, TOMATO, LEMON
PEPPERCORN AIOLI, BEER MUSTARD, FRITES WITH MALT AIOLI
SUGGESTED BEER: CZECHVAR PILSNER 6
PEPPERCORN AIOLI, BEER MUSTARD, FRITES WITH MALT AIOLI
SUGGESTED BEER: CZECHVAR PILSNER 6
WILD BOAR
| 24.00 |
BRAISED WILD BOAR OSSO BUCCO, RED PEPPER AND SQUASH RISOTTO A LA MILLANAISE, PAPADUM SPICED YOGURT AND GREEN ONION
SUGGESTED BEER: NEWSTADT 10W30 7.5
SUGGESTED BEER: NEWSTADT 10W30 7.5
CHICKEN
| 20.00 |
BREAST ROULADE & CONFIT LEG, CELERY ROOT AND POTATO PAVE, ROASTED BABY
CARROTS, AGRODOLCE, AND JUS
SUGGESTED BEER: TRIPLE KARMELIT 10
CARROTS, AGRODOLCE, AND JUS
SUGGESTED BEER: TRIPLE KARMELIT 10
Lunch
PrintSERVED MONDAY TO FRIDAY FROM 12 - 3PM
HUMMUS AND NA'AN
| 8.00 |
HOUSE MADE ROASTED PEPPER HUMMUS, WITH IN HOUSE MADE
GRILLED NAAN BREAD
GRILLED NAAN BREAD
SOUP AND SALAD
| 10.00 |
MIXED LETTUCES, CHEVRE, TOASTED ALMONDS, RED WINE VINAIGRETTE , SEASONAL SOUP, GRILLED BREAD
STEAK AND FRITES
| 15.00 |
STRIPLOIN, SEASONAL VEG, FRITES, MALT AIOLI, GREENS
BURGER
| 18.00 |
BEEF PATTY, CHEDDAR, ARUGULA, TOMATO, BEER MUSTARD IN-HOUSE PICKLES, FRITES,
MALT AIOLI, GREENS
ADD CONFIT PORK BELLY $2
MALT AIOLI, GREENS
ADD CONFIT PORK BELLY $2
VEGETARIAN BURGER
| 15.00 |
QUINOA & BLACK BEAN PATTY, SAUTÉE MUSHROOM, SPICED SQUASH AIOLI
MOSTARDA, ARUGULA, SWEET POTATO FRIES WITH CHIPOTLE MAYO
MOSTARDA, ARUGULA, SWEET POTATO FRIES WITH CHIPOTLE MAYO
CHEF'S CREATION
CHANGES DAILY, ASK YOUR SERVER
HOT TURKETTA
| 12.00 |
SLICED AND SEARED TURKEY BREAST ROULADE, TOPPED WITH CHEESE CURDS AND TURKEY GRAVY SERVED OPEN FACED ON CHEESE BREAD, WITH FRIES AND SALAD
SCALLOPS
| 13.00 |
SEARED SCALLOPS & HOUSE CHORIZO, CARROT PUREE, POMEGRANITE
PARSLEY & FENNEL SALAD
PARSLEY & FENNEL SALAD
CHEESE AND CHARCUTERIE
| 17.00 |
ASSORTMENT OF MEATS AND CHEESES WITH PICKLED THINGS AND JAMS, CROSTINI AND SWEET AND SPICY NUTS
Dessert
PrintCHOCOLATE CARAMEL SACHER
| 8.00 |
DARK CHOCOLATE CARAMEL MOUSSE, SACHER SPONGE, RED CURRANT RASPBERRY GEL, MINT LEAF, CLEMENTINE POWDER, ROASTED ALMONDS, WHITE CHOCOLATE MOUSSE
SUGGESTED BEER: MORT SUBITE KRIEK 8
SUGGESTED BEER: MORT SUBITE KRIEK 8
MILLE-FEUILLES
| 7.00 |
IN HOUSE MADE PUFF PASTRY WITH PASTRY CREAM. CRÈME CHANTILI, SERVED WITH FRUITESSE GEL AND CHOCOLATE GARSNISH
SUGGESTED BEER: FRUILI 7
SUGGESTED BEER: FRUILI 7
SUGAR TART
| 8.00 |
SUGAR TART, RASPEBEERY SORBET, APPLE CHIPS, BEET POWDER, CLEMENTINE POWDER, ROASTEDE
SUGGESTED BEER: BOLSHEVIK BASTARD 8
SUGGESTED BEER: BOLSHEVIK BASTARD 8
EGGNOG BRULEE
| 8.00 |
EGGNOG CUSTARD, CRISP SUGAR COATING, SPICED RUM GEL, CHOCOLATE CRUMBS, CHOCOLATE GARNISH, GINGERBREAD CRUMBLE, FRIED SQUASH
SUGGESTED BEER: ROCHEFORT 8 10
SUGGESTED BEER: ROCHEFORT 8 10
CRANBERRY ORANGE MOUSSE
| 8.00 |
CRANBERRY GRAND MARNIER MOUSSE, RASPBERRY STOUT COULIS, CHOCOLATE CIGAR, GINGERBREAD CRUMBS, WHITE CHOCOLATE MOUSSE, CARROT POWDER, CHOCOLATE CRUMBLE
SUGGESTED BEER: FRUITESSE 7
SUGGESTED BEER: FRUITESSE 7
WHITE FERRERO BROCHER
| 8.00 |
WHITE CHOCOLATE MOUSSE, ALMOND SPONGE, HAZELNUT CRUNCH, WHITE BANANA TUILLE, MICRO GREENS, ROASTED HAZELNUT, BEET POWDER, CHOCOLATE CIGAR, CRANBERRY COULIS
SUGGESTED BEER: INNIS AND GUNN RUM CASK 8
SUGGESTED BEER: INNIS AND GUNN RUM CASK 8
HOUSE ICE CREAM
| 8.00 |
THREE SCOOPS, ASK YOUR SERVER
TRUFFLES
CHOCOLATE TRUFFLES FILLED WITH BEER GANACHE
$1.75 EACH
$1.75 EACH
COCOA POWDER
WITH PECHEE MORTEL GANACHE
DARK CHOCOLATE
WITH WHITE CHOCOLATE VANILLA RUN GANACHE
CANDIED HAZELNUT
STOUT GANACHE
WHITE CHOCOLATE
WITH DARK CHOCOLATE VANILLA PORTER GANACHE
New Years Eve
Print
RESERVE A TABLE FOR NEW YEARS EARLY, SPACE IS LIMITED! CONTACT US AT 613 695 6300
FIRST SEATING 5pm - 7pm
| 3 course (without pairing) | 45.00 |
1st COURSE
SOUP, ROASTED BUTTERNUT SQUASH/SPICED YOGURT
-OR-
KAMUT BERRY/WINTER SQUASH/SWEET POTATO/POMEGRANATE
-OR-
SQUID, MARINATED, GRILLED/ROMESCO/OLIVE OIL POWDER/PARSLEY, ARUGULA SALAD
-OR-
SHORT RIB/CONFIT POTATO/ONION CHUTNEY/THYME, BLACK PEPPER AIOLI/PARSLEY PUREE
-OR-
RABBIT SADDLE/RISOTTO: RED CURRANT, MUSHROOM, RABBIT JUS, CARROT/SOUBISE
2ND COURSE
ROOT VEG TERRINE: BEET, CELERY ROOT, PARSLEY ROOT, CARROT, POTATO/CELERY LEAVES/GREEN ONION, PARSLEY CREAMED GOAT CHEESE/SPICED RED PEPPER CHUTNEY
-OR-
GNOCCHI, TRUFFLED, PARISIAN/SAGE/BROWN BUTTER/GRANA PADANO
-OR-
SEA BASS/BEER BRAISED FENNEL/FENNEL BROTH/SHITAKE/CHERRY TOMATO/MINI YUKON/FRIED LEEKS/PORK BELLY
-OR-
DUCK LEG CONFIT/DUCK: SEARED FOIE GRAS/GOOSE BREAST/BUTTERNUT PUREE/GOOSEBERRY DEMI/PICKLED TURNIP/BRUSSELS AND MUSHROOM SAUTEE
-OR-
BEEF, PETIT TENDER/BC MUSHROOM DEMI/CHERRY TOMATO/FOIE TORCHON/POMME PAILLE/SALSA VERDE
3RD COURSE
DESSERT TO BE ANNOUNCED
SOUP, ROASTED BUTTERNUT SQUASH/SPICED YOGURT
-OR-
KAMUT BERRY/WINTER SQUASH/SWEET POTATO/POMEGRANATE
-OR-
SQUID, MARINATED, GRILLED/ROMESCO/OLIVE OIL POWDER/PARSLEY, ARUGULA SALAD
-OR-
SHORT RIB/CONFIT POTATO/ONION CHUTNEY/THYME, BLACK PEPPER AIOLI/PARSLEY PUREE
-OR-
RABBIT SADDLE/RISOTTO: RED CURRANT, MUSHROOM, RABBIT JUS, CARROT/SOUBISE
2ND COURSE
ROOT VEG TERRINE: BEET, CELERY ROOT, PARSLEY ROOT, CARROT, POTATO/CELERY LEAVES/GREEN ONION, PARSLEY CREAMED GOAT CHEESE/SPICED RED PEPPER CHUTNEY
-OR-
GNOCCHI, TRUFFLED, PARISIAN/SAGE/BROWN BUTTER/GRANA PADANO
-OR-
SEA BASS/BEER BRAISED FENNEL/FENNEL BROTH/SHITAKE/CHERRY TOMATO/MINI YUKON/FRIED LEEKS/PORK BELLY
-OR-
DUCK LEG CONFIT/DUCK: SEARED FOIE GRAS/GOOSE BREAST/BUTTERNUT PUREE/GOOSEBERRY DEMI/PICKLED TURNIP/BRUSSELS AND MUSHROOM SAUTEE
-OR-
BEEF, PETIT TENDER/BC MUSHROOM DEMI/CHERRY TOMATO/FOIE TORCHON/POMME PAILLE/SALSA VERDE
3RD COURSE
DESSERT TO BE ANNOUNCED
Second seating 7:30pm - 10pm
| 5 Course (without pairing) | 65.00 |
1st COURSE
SOUP, ROASTED BUTTERNUT SQUASH/SPICED YOGURT
-OR-
UOVA DI ARAGOSTA ALLA DIAVOLA (LOBSTER DEVILED EGGS)
-OR-
SMOKED DUCK/BEER MUSTARD/CROUSTINI
-OR-
PORK RILLETTE/SPICY TOMATO JAM/TOAST
2ND COURSE
KAMUT BERRY/WINTER SQUASH/SWEET POTATO/POMEGRANATE
-OR-
SQUID, MARINATED, GRILLED/ROMESCO/OLIVE OIL POWDER/PARSLEY, ARUGULA SALAD
-OR-
OX TAIL/GNOCCHI/ASIAGO/MUSH/PARSNIP
-OR-
WILD BOAR RAGU/TAGLIATELLE/PECORINO ROMANO
3RD COURSE
GNOCCHI, TRUFFLED, PARISIAN/SAGE/BROWN BUTTER/GRANA PADANO
-OR-
SEA BASS/BEER BRAISED FENNEL/FENNEL BROTH/SHITAKE/CHERRY TOMATO/MINI YUKON/FRIED LEEKS/PORK BELLY
-OR-
SHORT RIB/CONFIT POTATO/ONION CHUTNEY/THYME, BLACK PEPPER AIOLI/PARSLEY PUREE
-OR-
RABBIT SADDLE/RISOTTO: RED CURRANT, MUSHROOM, RABBIT JUS, CARROT/SOUBISE
4TH COURSE
ROOT VEG TERRINE: BEET, CELERY ROOT, PARSLEY ROOT, CARROT, POTATO/CELERY LEAVES/GREEN ONION, PARSLEY CREAMED GOAT CHEESE/SPICED RED PEPPER CHUTNEY
-OR-
PAELLA/SHRIMP/CHORIZO
-OR-
BEEF, PETIT TENDER/BC MUSHROOM DEMI/CHERRY TOMATO/FOIE TORCHON/POMME PAILLE/SALSA VERDE
-OR-
DUCK LEG CONFIT/DUCK: SEARED FOIE GRAS/GOOSE BREAST/BUTTERNUT PUREE/GOOSEBERRY DEMI/PICKLED TURNIP/BRUSSLE AND MUSHROOM
5th COURSE
DESSERT TO BE ANNOUNCED
SOUP, ROASTED BUTTERNUT SQUASH/SPICED YOGURT
-OR-
UOVA DI ARAGOSTA ALLA DIAVOLA (LOBSTER DEVILED EGGS)
-OR-
SMOKED DUCK/BEER MUSTARD/CROUSTINI
-OR-
PORK RILLETTE/SPICY TOMATO JAM/TOAST
2ND COURSE
KAMUT BERRY/WINTER SQUASH/SWEET POTATO/POMEGRANATE
-OR-
SQUID, MARINATED, GRILLED/ROMESCO/OLIVE OIL POWDER/PARSLEY, ARUGULA SALAD
-OR-
OX TAIL/GNOCCHI/ASIAGO/MUSH/PARSNIP
-OR-
WILD BOAR RAGU/TAGLIATELLE/PECORINO ROMANO
3RD COURSE
GNOCCHI, TRUFFLED, PARISIAN/SAGE/BROWN BUTTER/GRANA PADANO
-OR-
SEA BASS/BEER BRAISED FENNEL/FENNEL BROTH/SHITAKE/CHERRY TOMATO/MINI YUKON/FRIED LEEKS/PORK BELLY
-OR-
SHORT RIB/CONFIT POTATO/ONION CHUTNEY/THYME, BLACK PEPPER AIOLI/PARSLEY PUREE
-OR-
RABBIT SADDLE/RISOTTO: RED CURRANT, MUSHROOM, RABBIT JUS, CARROT/SOUBISE
4TH COURSE
ROOT VEG TERRINE: BEET, CELERY ROOT, PARSLEY ROOT, CARROT, POTATO/CELERY LEAVES/GREEN ONION, PARSLEY CREAMED GOAT CHEESE/SPICED RED PEPPER CHUTNEY
-OR-
PAELLA/SHRIMP/CHORIZO
-OR-
BEEF, PETIT TENDER/BC MUSHROOM DEMI/CHERRY TOMATO/FOIE TORCHON/POMME PAILLE/SALSA VERDE
-OR-
DUCK LEG CONFIT/DUCK: SEARED FOIE GRAS/GOOSE BREAST/BUTTERNUT PUREE/GOOSEBERRY DEMI/PICKLED TURNIP/BRUSSLE AND MUSHROOM
5th COURSE
DESSERT TO BE ANNOUNCED
Brunch
PrintSERVED SATURDAYS AND SUNDAYS FROM 11:30 - 15:00
PORCHETTA AND EGGS
| 15.00 |
36 HOUR SOUS VIDE PORCHETTA, ARUGULA, TWO POACHED EGGS TOPPED WITH HOLLANDAISE SERVED ON TOASTED BUISCUITS, WITH A SIDE OF GREENS, HOMEFRIES AND HOUSE KETCHUP
HASH
| 12.00 |
POTATOES, ROASTED SQUASH, CHORIZO, POACHED EGG, CHEESE CURDS, AND HOLLANDAISE
BREAD BOWL
| 10.00 |
STUFFED WITH BREAKFAST SAUSAGE, ARUGULA, ROASTED BELL
PEPPERS, POACHED EGG, AND CARMELIZED ONION, WITH A SIDE OF GREENS
PEPPERS, POACHED EGG, AND CARMELIZED ONION, WITH A SIDE OF GREENS
FRENCH TOAST
| 8.00 |
SERVED WITH APPLE AND PEAR CHUTNEY AND MAPLE SYRUP
RANCHEROS
| 9.00 |
TORTILLA, TWO EGGS SUNNY SIDE COOKED IN TOMATO PRESERVE SERVED WITH STEWED BLACK BEAN AND SIDE OF GREENS
BRUNCH BURGER
| 15.00 |
BEEF PATTY, FRIED EGG, SAUTEE MUSHROOM, CHEDDAR, WITH SIDE OF GREENS, HOMEFRIES AND HOUSE KETCHUP
STEAK AND EGGS
| 16.00 |
GRILLED STRIPLOIN, TWO EGGS SCRAMPBLED ON THICK CUT TOAST WITH SIDE OF GREENS, HOMEFRIES AND HOUSE KETCHUP
SALMON
| 13.00 |
IN HOUSE BEER CURED SALMON GRAVLAX, ROSTI POTATO, TWO POACHED EGGS TOPPED WITH LEMON CAPER BECHAMEL, WITH SIDE OF GREENS
CHEESE AND CHARCUTERIE
| 17.00 |
ASSORTMENT OF MEATS AND CHEESES WITH PICKLED THINGS, JAMS, CROSTINI AND BEER NUTS
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.
Contact
Brother's Beer Bistro
Phone :
(613) 695-6300
Email :
[email protected]
366 Dalhousie Street,
Ottawa, ON
K1N 5W2
Ottawa, ON
K1N 5W2
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